Black Bean Tomato
A Midwestern original with Southwestern flair, this slightly spicy black bean tomato dip is your new go-to for flavor. Made with Michigan black beans and Illinois tomatoes, this delicious dip is perfect with chips or as a taco booster.


Black Beans, Tomatoes, Lemon Juice, Olive Oil, Cilantro, Garlic, Salt, Chili powder, Cayenne Pepper, Cumin

What’s local today?

Black beans from Howard City, Michigan (Carlson Abrogast)
Tomatoes from Rochelle, Illinois (MightyVine)

No artificial flavors or preservatives. Ever. Keep refrigerated. Cold-pressure protected.