Pink is the new black. This bright beet dip blends whole beets with Illinois tomatoes and Michigan beans to create a savory blend full of fiber and flavor. Have yourself a colorful veggie party by serving this dip with carrots, snap peas, and broccoli for the ultimate crudités feast.
Michigan Navy Beans, Beets, Lemon Juice, Extra Virgin Olive Oil, Garlic, Illinois MightyVine Tomatoes, Salt, Water, Non-GMO Citric Acid, Garlic Powder
White beans from Michigan (Carlson Abrogast)
Tomatoes from Rochelle, Illinois (MightyVine)