Pink is the new black. This bright beet dip blends whole beets with Illinois tomatoes and Michigan beans to create a savory blend full of fiber and flavor. Have yourself a colorful veggie party by serving this dip with carrots, snap peas, and broccoli for the ultimate crudités feast.
Beets, Olive Oil, White Beans, Lemon Juice, Diced Tomatoes, Salt
White beans from Michigan (Carlson Abrogast)
Tomatoes from Rochelle, Illinois (MightyVine)