You will love the taste of fresh turmeric, raw ginger, and cilantro in our new take on curry. This brightly flavored dip was created with love by our chef, Alia Dalal, a wellness whiz who honed her cooking skills in the kitchen of an Ayurvedic spa in India. Try this with pita chips, naan, or slathered on toast.
Yellow Lentils, Onion, Cilantro, Lemon Juice, Ginger, Garlic, Salt, Cinnamon, Curry Powder, Mustard Seeds
Green lentils from Michigan (Carlson Abrogast)