Curry Lentil
You will love the taste of fresh turmeric, raw ginger, and cilantro in our new take on curry. This brightly flavored dip was created with love by our chef, Alia Dalal, a wellness whiz who honed her cooking skills in the kitchen of an Ayurvedic spa in India. Try this with pita chips, naan, or slathered on toast.


Yellow Lentils, Onion, Cilantro, Lemon Juice, Ginger, Garlic, Salt, Cinnamon, Curry Powder, Mustard Seeds

What’s local today?

Green lentils from Michigan (Carlson Abrogast)

No artificial flavors or preservatives. Ever. Keep refrigerated. Cold-pressure protected.