Peas two ways? Yes, peas. Inspired by Asian cultures, we blended fresh Midwestern pea shoots with edamame peas, sesame, and soy to make a delicious dip that tastes great with rice crackers or as a dumpling filler.
Edamame, Organic Pea Shoots, Tamari, (Water, Soy- beans, salt, alcohol) Lemon Juice, Olive Oil, Salt, Mirin, Sesame Oil
Pea tendrils from Strawn, Illinois (Living Water)
White beans from Michigan (Carlson Abrogast)