Edamame Pea
Peas two ways? Yes, peas. Inspired by Asian cultures, we blended fresh Midwestern pea shoots with edamame peas, sesame, and soy to make a delicious dip that tastes great with rice crackers or as a dumpling filler.


Michigan Navy Beans, Non-GMO Edamame, Onions, Extra Virgin Olive Oil, Pea Shoots, Scallions, Garlic, Organic Tamari (Reduced Sodium), Lemon Juice, Sesame Oil, Non-GMO Citric Acid, Ginger, Salt

Contains: Soy

What’s local today?

Pea tendrils from Strawn, Illinois (Living Water)
White beans from Michigan (Carlson Abrogast)

No artificial flavors or preservatives. Ever. Keep refrigerated. Cold-pressure protected.