Edamame Pea
Peas two ways? Yes, peas. Inspired by Asian cultures, we blended fresh Midwestern pea shoots with edamame peas, sesame, and soy to make a delicious dip that tastes great with rice crackers or as a dumpling filler.


Edamame, Organic Pea Shoots, Tamari, (Water, Soy- beans, salt, alcohol) Lemon Juice, Olive Oil, Salt, Mirin, Sesame Oil

What’s local today?

Pea tendrils from Strawn, Illinois (Living Water)
White beans from Michigan (Carlson Abrogast)

No artificial flavors or preservatives. Ever. Keep refrigerated. Cold-pressure protected.