We celebrate Midwestern basil farmers with this crowd-pleasing basil pesto dip. This beautifully simple recipe blends raw basil with Italian staples such as white beans, garlic, lemon, sea salt, and extra virgin olive oil. Tastes great with crostini or baked with mushrooms and onions on flatbread.
Olive Oil, White Beans, Tomatoes, Mushrooms, Lemon Juice, Spinach, Fresh Sage, Thyme
White beans from Michigan (Carlson Abrogast)
Basil from Portage, Indiana (Green Sense Farms)