White Bean with Basil
We celebrate Midwestern basil farmers with this crowd-pleasing basil pesto dip. This beautifully simple recipe blends raw basil with Italian staples such as white beans, garlic, lemon, sea salt, and extra virgin olive oil. Tastes great with crostini or baked with mushrooms and onions on flatbread.


Ingredients

Michigan Navy Beans, Extra Virgin Olive Oil, Onions, Basil, Garlic, Water, Lemon Juice, Salt, Non-GMO Citric Acid


What’s local today?

White beans from Michigan (Carlson Abrogast)
Basil from Portage, Indiana (Green Sense Farms)


No artificial flavors or preservatives. Ever. Keep refrigerated. Cold-pressure protected.