Garlic Beet White Bean Dip

Made in the Midwest with Michigan beans and Illinois tomatoes.

Pink is the new black. This bright beet dip blends whole beets with Illinois tomatoes and Michigan beans to create a savory blend full of fiber and flavor. Have yourself a colorful veggie party by serving this dip with carrots, snap peas, and broccoli for the ultimate crudités feast.

Ingredients: Michigan Navy Beans, Beets, Lemon Juice, Extra Virgin Olive Oil, Garlic, Illinois MightyVine™ Tomatoes, Salt, Water, Non-GMO Citric Acid, Garlic Powder

Nutritional Facts: Serv. Size: 1 oz (28 g), Servings: 8, Amount Per Serving: Calories 35, Fat Cal. 10, Sat. Fat Cal. 0, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 115mg (5% DV), Potassium 130mg (4% DV), Total Carb. 6g (2% DV), Fiber 1g (4% DV), Sugars 0g, Other Carb. 4g, Protein 2g (4% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV), Vitamin D (0% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.