Made in the Midwest

with Illinois vegetables.

You will love the taste of fresh turmeric, raw ginger, and cilantro in our new take on curry. This brightly flavored dip was created with love by our chef, Alia Dalal, a wellness whiz who honed her cooking skills in the kitchen of an Ayurvedic spa in India. Try this with pita chips, naan, or slathered on toast.

Curry Lentil Dip

Ingredients: Lentils, Illinois Onions, Extra Virgin Olive Oil, Lemon Juice, Illinois Cilantro, Turmeric, Salt, Curry Powder, Garlic, Non-GMO Citric Acid, Ginger, Water, Cumin

Nutritional Facts: Serv. Size: 1 oz (28g), Servings: 8, Amount Per Serving: Calories 40, Fat Cal. 15, Sat. Fat Cal. 0, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Potassium 100mg (3% DV), Total Carb. 5g (2% DV), Fiber 2g (8% DV), Sugars <1g, Other Carb. 2g, Protein 2g (4% DV), Vitamin A (2% DV), Vitamin C (2% DV), Calcium (0% DV), Iron(6% DV), Vitamin D (0% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.