Made in the Midwest

with Michigan beans.

Peas two ways? Yes, peas. Inspired by Asian cultures, we blended fresh Illinois pea shoots with edamame peas, sesame, and soy to make a delicious dip that tastes great with rice crackers or as a dumpling filler.

Edamame Pea Sesame Dip

Ingredients: Michigan Navy Beans, Non-GMO Edamame, Onions, Extra Virgin Olive Oil, Illinois Pea Shoots, Scallions, Garlic, Organic Tamari (Reduced Sodium), Lemon Juice, Sesame Oil, Non-GMO Citric Acid, Ginger, Salt

Contains: Soy

Nutritional Facts: Serv. Size: 1 oz (28g), Servings: 8, Amount Per Serving: Calories 45, Fat Cal.15, Sat. FatCal. 0, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Potassium 95mg (3% DV), Total Carb. 5g (2% DV), Fiber 1g (4% DV), Sugars 0g, Other Carb. 3g, Protein 2g (4% DV), Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV), Vitamin D (0% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.