Spinach Mushroom Lentil Dip

Made in the Midwest with Michigan beans, Illinois tomatoes, and Wisconsin mushrooms.

Each of our recipes is a chef creation, but this one is a true culinary marvel. This spinach mushroom dip not only tastes like a rich and velvety mushroom pâté but also packs six (six!) kinds of fresh vegetables into every cup. Try this dip on its own or as a spread on your favorite bread.

Ingredients: Michigan Navy Beans, Lentils, Wisconsin Mushrooms, Onions, Extra Virgin Olive Oil, Spinach, Salt, Illinois MightyVine™ Tomatoes, Non-GMO Citric Acid, Lemon Juice, Rosemary, and Sage

Nutritional Facts: Serv. Size: 1 oz (28g), Servings: 8, Amount Per Serving: Calories 35, Fat Cal. 10, Sat. Fat Cal. 0, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Potassium 115mg (3% DV), Total Carb 0.5g (2% DV), Fiber 1g (4% DV), Sugars 0g, Other Carb. 3g, Protein 2g (4% DV), Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV), Vitamin D (0% DV), Vitamin K (4% DV), Folate (6%  DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.