Basil Pesto White Bean Dip

Made in the Midwest with Michigan beans and Illinois Basil.

We celebrate Midwestern basil farmers with this crowd-pleasing basil pesto dip. This beautifully simple recipe blends raw basil with Italian staples such as white beans, garlic, lemon, sea salt, and extra virgin olive oil. Tastes great with crostini or baked with mushrooms and onions on flatbread.

Ingredients: Michigan Navy Beans, Extra Virgin Olive Oil, Onions, Illinois Basil, Garlic, Water, Lemon Juice, Salt, Non-GMO Citric Acid

Nutritional Facts: Serv. Size: 1 oz (28g), Servings: 8, Amount Per Serving: Calories 50, Fat Cal. 20, Sat. Fat Cal. 0, Total Fat 2.5g (4% DV), Sat.Fat 0g (0% DV), TransFat 0g, Cholest. 0mg (% DV), Sodium 125mg (5% DV), Potassium 130mg (4% DV), Total Carb.6g (2% DV), Fiber1g (4% DV), Sugars 0g, Other Carb. 4g, Protein 2g (4% DV), Vitamin A (0% DV)’ Vitamin C (% DV)’Calcium (2% DV) Iron (4% DV), Vitamin D (0% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.