White Bean-Basil Stuffed Tomatoes

  • Ingredients
    • 20 cherry tomatoes, any color
    • 1/2 package of HERE White Bean Basil Dip
    • 2 tablespoons shredded fresh basil
    • Salt and pepper
  • Instructions
    1. Take stem end of a cherry tomato and make this the “bottom” of your stuffed tomato so it doesn’t roll around.  Slice a thin layer off the top.  Using a ¼ teaspoon measure scoop out the center of the tomato so you’ll have a little cup to fill.  Repeat with all the tomatoes.
    2. Fill each of the tomato cups with |Here| White Bean Basil Dip.  Top with fresh basil, salt, and pepper.