Take stem end of a cherry tomato and make this the “bottom” of your stuffed tomato so it doesn’t roll around. Slice a thin layer off the top. Using a ¼ teaspoon measure scoop out the center of the tomato so you’ll have a little cup to fill. Repeat with all the tomatoes.
Fill each of the tomato cups with |Here| White Bean Basil Dip. Top with fresh basil, salt, and pepper.